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Haddrell’s of Cambridge UMF™ Manuka Honey is a premium honey sourced from the pristine landscapes of New Zealand. Harvested from the nectar of the native Manuka tree (Leptospermum scoparium), this honey is renowned worldwide for its distinctive flavour and naturally occurring antibacterial properties.
Produced by experienced beekeepers and carefully packed in New Zealand, each batch of Haddrell’s Manuka Honey is independently tested and certified under the globally recognised UMF™ (Unique Manuka Factor) quality grading system.
The UMF certification ensures authenticity, purity, and potency by measuring key natural compounds found in genuine Manuka honey. With its rich taste and wellness benefits, Haddrell’s Manuka Honey is valued as a premium natural product enjoyed by consumers around the world.
New Zealand
100% Pure Monofloral Manuka Honey
• UMF™ Certified
• Non-GMO
• Kosher Certified
• BPA-Free Packaging
Manuka honey can be enjoyed in a variety of ways:
• Take 1–2 teaspoons daily as part of a wellness routine
• Add to warm water, herbal tea, or lemon drinks
• Spread on toast, pancakes, or breakfast bowls
• Mix with yogurt, smoothies, or desserts
• Consume directly for throat comfort
Avoid adding honey to boiling liquids as excessive heat may reduce its natural beneficial properties.
Store in a cool, dry place away from direct sunlight. Refrigeration is not necessary. Natural crystallisation may occur over time and does not affect the quality of the honey.
• Not suitable for infants under 12 months of age
• Consume as part of a balanced diet
• Natural honey may crystallise over time
The honey is packed in food-grade BPA-free jars designed to preserve freshness and quality.
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Manuka honey contains unique natural compounds such as methylglyoxal (MGO) that contribute to its antibacterial properties and distinctive flavour.
UMF stands for Unique Manuka Factor, a certification system used to verify the purity, authenticity, and potency of Manuka honey.
Manuka honey can be consumed directly or added to warm beverages, breakfast foods, or desserts.
Yes, natural honey may crystallise over time. This is a natural process and does not affect the quality of the product.
Store it in a cool, dry place away from direct sunlight. There is no need to refrigerate it, as honey naturally has a long shelf life.
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